Summary
Following a gluten-free diet doesn t mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love! Delectable treats for every occasion, from simple Feta and Herb Loaf to truly decadent Coconut and Mango Cake, plus a selection of really easy recipes for you and your children to enjoy baking together.
Louise Blair is a home economist and food stylist, specializing in healthy eating. She is a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and The GI Cookbook.
