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Library | Shelf Number | Material Type | Status |
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Searching... Tongaat Beach Library | 641.8654 MORG | Non Fiction | Searching... Unknown |
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Summary
Summary
Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookies use a simple sugar, shortbread, or gingerbread base, so they're easy to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many wonderful treats to make, the cookie jar will never go empty again.
Author Notes
Chef Aaron Morgan has been working in the pastry arts for almost 20 years and is currently the executive pastry chef for the renowned Grove Park Inn Resort & Spa in Asheville, N.C.
Table of Contents
| Introduction | p. 8 |
| Baking the Artful Cookie | p. 10 |
| Decorating the Artful Cookie | p. 12 |
| The Artful Implements | p. 15 |
| Illustrated Techniques | p. 18 |
| The Artful Recipes | p. 20 |
| Artistic Expressions | p. 25 |
| Butterscotch Stars | p. 26 |
| Postmodern Polka Dots | p. 28 |
| Structural Flowers | p. 30 |
| Two-Tone Twists | p. 32 |
| Geometric Shapes | p. 34 |
| Embossed Squares | p. 36 |
| Autumn Leaves | p. 38 |
| Spring Flower Basket | p. 40 |
| Classy Checkerboards | p. 44 |
| Mondrian's Cookies | p. 46 |
| Frosted Flowers | p. 48 |
| Fluttering Butterflies | p. 50 |
| Stylish Occasions | p. 52 |
| Array of Gifts | p. 53 |
| Valentine Hearts | p. 55 |
| Flat Gingerbread House | p. 58 |
| Good Fortune Cookies | p. 60 |
| Holiday Wreath | p. 62 |
| Minted Tea(pot) Cookies | p. 64 |
| Baby Shower Bears | p. 66 |
| Coconut Easter Eggs | p. 68 |
| Sparkling Snowflakes | p. 70 |
| Fluted Gingerbread Cups | p. 72 |
| Bride and Groom | p. 74 |
| Creative Indulgences | p. 77 |
| Decorated Pinwheels | p. 78 |
| Crimped Apricot Pockets | p. 80 |
| Chocolate Chip Macaroons | p. 82 |
| Garden of Tulips | p. 84 |
| Peanut (Butter) and Jelly Spirals | p. 86 |
| Stamped Cookies | p. 88 |
| Almond Florentines | p. 90 |
| Marbled Collection | p. 92 |
| Strawberry Linzer Leaves | p. 96 |
| Arts & Crafts Flowers | p. 98 |
| Ganache Crowns | p. 100 |
| Decorated Tiles | p. 103 |
| Equivalents and Metric Conversions | p. 106 |
| Acknowledgments | p. 107 |
| Index | p. 108 |