Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines
Valerie Barratt has worked as a food writer and stylist for many years and is an experienced baker. She is known for her original ideas and loves to develop recipes that are fun to make and delicious to eat. Valerie has written several books on baking and contributes regularly to magazines
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks on subjects ranging from cakes and chocolate to main meals