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Library | Shelf Number | Material Type | Status |
|---|---|---|---|
Searching... Grosvenor Library | 641.874 FOLE | Non Fiction | Searching... Unknown |
Searching... Merebank Library | 641.874 FOLE | Non Fiction | Searching... Unknown |
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Summary
Summary
1,000 + recipes and great party tips
Get the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to:
Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccupsAuthor Notes
Ray Foley, a former Marine with over 20 years of bartending and restaurant experience, is the founder and publisher of BARTENDER Magazine, the only magazine in the world specifically geared toward bartenders and one of the very few primarily designed for servers of alcohol. BARTENDER Magazine is enjoying its 27th year and currently has a growing circulation of over 150,000.
Ray has been published in numerous articles throughout the country and has appeared on many TV and radio shows, including David Susskind, ABC-TV News, CBS News, NBC News, Good Morning America, Joe Franklin, Patricia McCann, WOR-TV, and Live with Regis and Kathie Lee. Ray has also been featured in major magazines, including Forbes and Playboy.
Ray is the founder of the Bartender Hall of Fame, which honors the best bartenders throughout the United States not only for their abilities as bartenders but for involvement in their communities as well.
Ray serves as a consultant to some of the United States' foremost distillers and importers. He is also responsible for naming and inventing new drinks for the liquor industry, the most popular being the Fuzzy Navel.
Ray has the largest collection of cocktail recipe books in the world, dating back to the 1800s, and is one of the foremost collectors of cocktail shakers, with 400 shakers in his collection. He is the author of The Ultimate Cocktail Book, The Ultimate Little Shooter Book, Advice from Anonymous, The Irish Drink Book, and Jokes, Quotes and Bartoons.
Table of Contents
| Part I The Basics |
| Chapter 1 Just for Openers: The Right Tools and Glasses |
| Chapter 2 Methods to the Madness |
| Chapter 3 Setting Up Your Home Bar |
| Chapter 4 Charts and Measures |
| Part II Short Shots from American Whiskey to Wine |
| Chapter 5 American and Canadian Whisk(e)y |
| Chapter 6 Aperitifs, Cordials, and Liqueurs |
| Chapter 7 Beer |
| Chapter 8 Brandy |
| Chapter 9 Cognac and Armagnac |
| Chapter 10 Gin |
| Chapter 11 Irish Whiskey |
| Chapter 12 Rum |
| Chapter 13 Scotch Whisky |
| Chapter 14 Tequila and Mezcal |
| Chapter 15 Vodka |
| Chapter 16 Wine |
| Part III The Recipes |
| Chapter 17 Recipes from A to Z |
| Chapter 18 "Martini" Madness |
| Chapter 19 Punches |
| Chapter 20 Nonalcoholic Drinks |
| Part IV The Part of Tens |
| Chapter 21 At Least Ten Cures and Lores |
| Chapter 22 Ten Thousand Web Sites and Other Resources |
| Recipes Index |
| Topics Index |