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|---|---|---|---|
Searching... Asherville Library | 641.865 CROW | Non Fiction | Searching... Unknown |
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Summary
Summary
Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make.
Mary Crownover's methods prevent cracking, splitting, and falling, giving you the perfect cheesecake every time. You get detailed information on cheesecake pans, ingredients, and appliances, as well as a special section of recipes for low-calorie, low-cholesterol cheesecakes.
Easy-to-follow presentation instructions help you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party.
Author Notes
Mary Crownover teaches classes in cheesecake preparation and serves as a consultant to bakeries and dieticians.
Reviews (1)
Library Journal Review
A revised edition of Crownover's Cheesecake Extraordinaire (1990), this book includes updated versions of many recipes from the original edition, along with a new section on lower-fat cheesecakes made with yogurt. There are 125 recipes in all, organized into chapters by major flavoring ingredient, from caramel to coconut to vanilla. There's also an informative though brief introduction to baking cheesecakes and nutritional analyses for the yogurt-based recipes (but not the full-fat versions!). For most baking collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.