The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks

Title:

Author:

Regan, Mardee Haidin.

ISBN:

9780471227212

Personal Author:

Regan, Mardee Haidin.

Publication Information:

Hoboken, N.J. : Wiley, 2003.

Physical Description:

376 p.

Subject Term:

Cocktails

Bartending

Alcoholic beverages.

Format:

Books

Document ID:

SD_ILS:439984

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Havenside Library	641.874 REGA	Non Fiction	Searching... Unknown

Whether done professionally or for at-home entertaining, bartending can involve everything from the simple pouring of wine to the preparation of elaborate, garnished cocktails. This guide includes recipes for virtually every contemporary and classic cocktail ordered at bars and restaurants.

Author Notes

Mardee Haidin Regan is the president of Reganomics, Inc., a wine and spirits editorial and consulting company. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award

Introduction: About This Book	p. 1
Bartending Basics	p. 2
Equipment	p. 2
Ingredients	p. 6
Glassware	p. 34
Basic Garnishes	p. 37
Bartending Techniques	p. 38
Drink-Making Techniques	p. 40
The Home Bar	p. 46
Stocking a Home Bar	p. 47
The Cocktail Party Bar	p. 49
Drinks A To Z	p. 51
The Professional Bartender: How to Be the Best	p. 334
A Bartender's Glossary	p. 342
Bibliography	p. 349
Index	p. 353

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Table of Contents