Summary

Whether you are throwing an extravagant party for lots of people, or having a few friends over for drinks, this manual seeks to ensure that your preparations are enjoyable and trouble-free. It presents 50 drinks, all illustrated in colour with easy-to-follow step-by-step instructions on how to mix them, and whether to serve straight up or over the rocks. There are old favourites like Margarita, Manhattan and Harvey Wallbanger, and lesser-known combinations such as Hooded Claw, Bitter Gimlet and Virgin Prairie Oyster.