The complete book of baking

Title:

Author:

Leach, Alison ed.

ISBN:

9781859747384

Publication Information:

London : New Holland, 2001.

Physical Description:

128 p.

Subject Term:

Added Author:

Format:

Books

Document ID:

SD_ILS:389803

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Cato Crest Library	641.865 COMP	Non Fiction	Searching... Unknown
Searching... Tongaat Central Library	641.865 COMP	Non Fiction	Searching... Unknown
Searching... Umbumbulu Community Library	641.865 COMP	Non Fiction	Searching... Unknown

A collection of baking recipes for snacks, cocktail nibbles, light meals and cakes, breads biscuits and desserts, aimed at experienced and novice cooks. Also includes a section on baking for children and an equipment, technical and ingredient reference.

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Summary

Summary