Making bread the taste of traditional home-baking.

Title:

ISBN:

9781859677803

Publication Information:

London : Lorenz, 1998.

Physical Description:

64 p.

Series:

Making

Series Title:

Making

Subject Term:

BREAD.

Format:

Books

Document ID:

SD_ILS:348113

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Asherville Library	641.815 MAKI	Non Fiction	Searching... Unknown

Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as oli ve and oregano, cadamon and saffron, and lemon and walnut. '

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