Pastries, pies & tarts.

Title:

ISBN:

9781863780940

Publication Information:

Sydney : Bay, 1994.

Physical Description:

96 p.

Series:

Bay Books country style cookery

Series Title:

Bay Books country style cookery

General Note:

ORDERS ONLY ONE COPY ACCESSIONED AGAINST MAST ORDER!AMENDED BARCODE!.

Subject Term:

Pastry.

Baking.

Format:

Books

Document ID:

SD_ILS:253318

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Asherville Library	641.865 PAST	Non Fiction	Searching... Unknown
Searching... Austerville Library	641.865 PAST	Non Fiction	Searching... Unknown
Searching... Beach Library	641.865 PAST	Non Fiction	Searching... Unknown
Searching... Montlands Library	DIS3	Non Fiction	Searching... Unknown
Searching... Moorton Library	641.865 PAST	Non Fiction	Searching... Unknown
Searching... Newlands East Library	641.865 PAST	Non Fiction	Searching... Unknown

From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.

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Summary

Summary