Learn how to bake from scratch and make delicious meals, snacks and treats! Simple step-by-step instructions and illustrations show you how to complete ten tasty bakes, from simple cupcakes to flapjacks and even pizza twists! Each recipe introduces a new technique for you to practise and includes a variation to try once you've mastered the skill. The bakes include some gluten-free, egg-free and dairy-free recipes, plus there are tips at the back of the book for how to make allergen substitutions.