Breadmaking

Title:

Breadmaking

Author:

Hawkins, Kathryn.

ISBN:

9781780090412

Personal Author:

Hawkins, Kathryn.

Publication Information:

London : New Holland, 2012.

Physical Description:

128 pages : chiefly color illustrations ; 21 cm.

Series:

Self-sufficiency

Self-sufficiency.

Subject Term:

Bread.

Baking.

Format:

Books

Document ID:

SD_ILS:1524988

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Umlazi-W Library	641.815 HAWK	Non Fiction	Searching... Unknown

Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. In this book, the author covers all the basics you need to get started, including essential ingredients and their role in breadmaking, useful equipment and basic techniques. It also includes 40 bread recipes.

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Summary

Summary