Summary

Homemade gluten-free baking - sweet and savory - is easy!

Sweet Goodness is filled with simple recipes - both healthy and deliciously decadent - for baked goods that use a manageable number of gluten-free and alternative ingredients. Packed with flavor, these unique recipes have the look, taste and texture you would expect in regular baking - with the health-boosting benefits of popular and easy-to-find gluten-free ingredients such as millet, coconut, sorghum, oats, quinoa, chia seeds and more.

Whether you're eating gluten-free due to allergies, illness or conscious choice, you and your family don't need to miss out on all your favorite baked goods. Even if you do not require a gluten-free diet, these recipes are more wholesome, plus there are great benefits to baking from scratch, using natural, whole, gluten-free ingredients - especially when it comes to taste and nutrition. Homemade is simply better!

Sweet Goodness includes more than 100 tried-and-true baking recipes that don't sacrifice taste. Try the Chocolate Whoopie Pies, Monster Oat Chia Cookies, Peanut Butter Chocolate Chunk Cookies, Fluffy White Quinoa Cake, Wild Berry Pie and special occasion sweets like Gingerbread Cookies and Sticky Toffee Pudding. Inside you'll also find a variety of recipes for savory breads and buns such as Molasses Ancient Grain Loaf and Chipotle Cheddar Quick Bread - nourishing, comforting and simply delicious.