Summary
Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World
Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing his signature techniques and one-of a kind recipes that define exceptional bartending. Now, with this bartending guide, experts and beginners alike will keep their friends and customers entertained, satisfied and always coming back for more of these meticulously created cocktails.
The Best Craft Cocktails & Bartending With Flair features hand-crafted cocktail recipes like the Whiskey Pig, which features bacon-washed whiskey, the twist on a classic, the Rhubarb Mojito, and the refreshing berry cocktail, Smithey's Smash. With chapters dedicated to aperitifs, classics with a twist, exotic cocktails, refreshers and punches, there is truly a drink for every person and every occasion that features fresh ingredients and homemade, wholefood mixes and syrups.
Whether you are looking to become head bartender, break into the business, or simply impress a few friends at home, this one-stop guide is all you'll need to master the craft with style and ease.
Jeremy LeBlanc is the president of Tin Play Precision Pour Flair Tins, LLC. He has more than 15 years of experience as a bartender and helped Altitude Sky Lounge become one of the top bars in the world. He currently serves as Altitude's master mixologist.
Christine Dionese is a seasoned food, health and lifestyle writer with a flair for bringing the most unlikely flavor profiles together. She is the co-founder of Garden Eats, an organic kitchen gardening outfit purveying specialty medicinal organic foods, techniques and molecular beverage creation for modern living.
