Step-by-step baking : easy-to-follow recipes with more than 1,500 photographs.

Title:

Author:

Bretherton, Caroline.

ISBN:

9781405368230

Personal Author:

Bretherton, Caroline.

Edition:

1st American ed.

Publication Information:

London : Dorling Kindersley limited., 2011.

Physical Description:

544 pages : color illustrations ; 29 cm

General Note:

Includes index.

Contents:

Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters.

Abstract:

Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.

Subject Term:

Baking.

Desserts.

Cookbooks.

Added Corporate Author:

DK Publishing, Inc.

Format:

Books

Document ID:

SD_ILS:1406539

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Central Services	641.865 BRET	Non Fiction	Searching... Unknown
Searching... Malvern Library	641.865 BRET	Non Fiction	Searching... Unknown
Searching... Prince Edward Library	641.865 BRET	Non Fiction	Searching... Unknown
Searching... Westville Library	641.865 BRET	Non Fiction	Searching... Unknown

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Summary

Make your baking rise to any occasion

Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos.

Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more.

From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.

Author Notes

Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a café, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook . She lives in North Carolina with her family, from where she continues to write about all things food-related.