Family baking : easy recipes for every occasion

Title:

Author:

Randell, Sarah.

ISBN:

9781849754279

Personal Author:

Randell, Sarah.

Publication Information:

London, UK : Hardie Grant, 2013.

Physical Description:

144 p. : col. ill. ; 24 cm.

Abstract:

In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen.

Reading Level:

General.

Subject Term:

Added Author:

Format:

Books

Document ID:

SD_ILS:1401381

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Central Services	641.865 RAN	Non Fiction	Searching... Unknown
Searching... Mobile Library Services	641.71 RAND	Non Fiction	Searching... Unknown
Searching... Mobile Library Services	641.865 RAND	Non Fiction	Searching... Unknown

Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike--the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you'll find plenty of inspiration in this chapter.

Author Notes

Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury's Magazine in the UK. She lives in south London.

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