Complete book of baking : over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes, shown in 1800 step-by-step photographs

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Title:

Complete book of baking : over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes, shown in 1800 step-by-step photographs

Author:

Day, Martha.

ISBN:

9781780191898

Personal Author:

Day, Martha.

Uniform Title:

Complete baking

Publication Information:

Wigston, Leicestershire : Southwater, c2012.

Physical Description:

512 p. : col. ill. ; 22 cm.

General Note:

"Previously published as Complete Baking"--T.p. verso.

Includes index.

Contents:

Ingredients, equipment & techniques -- Biscuits & bars -- Buns & teabreads -- Pies & tarts -- Cakes & Gâteaux -- Lo-fat cakes & bakes -- Everyday breads -- Classic breads from around the world.

Subject Term:

Baking.

Format:

Books

Document ID:

SD_ILS:1384034

Availability:

Holds:

Available:*

Library	Shelf Number	Material Type	Status
Searching... Central Services	641.815 DAY	Non Fiction	Searching... Unknown

This compendium of home baking offers a wonderful spread of recipes for all kinds of baked goods, from country cookies and traditional pies to cakes and tortes. Try tempting crunchy jumbles, lemon chiffon cake and chocolate frosted layer cake... there is even a chapter of low-fat cakes and bakes, to prove that healthy doesn't have to mean low in taste. With everything shown in step-by-step photographs to inspire and guide, you can use this cookbook to fill your kitchen with the irresistible scents of baking.
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Author Notes

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Introduction	p. 7
Ingredients, Equipment & Techniques	p. 9
Biscuits & Bars	p. 41
Buns & Teabreads	p. 99
Pies & Tarts	p. 155
Cakes & Gâteaux	p. 237
Low-Fat Cakes & Bakes	p. 315
Everyday Breads	p. 363
Classic Breads from Around the World	p. 425
Index	p. 506

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Summary

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Author Notes

Table of Contents