Pastry : the complete art of pastry making

Title:

Author:

Atkinson, Catherine.

ISBN:

9781780191201

Personal Author:

Atkinson, Catherine.

Publication Information:

Wigston, Leicestershire : Southwater, 2012.

Physical Description:

256 p. : col. ill. ; 30 cm.

Subject Term:

Baking.

Pastry.

Format:

Books

Document ID:

SD_ILS:1363786

Availability:

Holds:

Available:*

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This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

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