Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves

Title:

Author:

Hedh, Jan.

ISBN:

9781616084875

Personal Author:

Hedh, Jan.

Publication Information:

New York : Skyhorse, c2011.

Physical Description:

239 p. : col. ill. ; 28 cm.

General Note:

Includes index.

"Originally published in Swedish as Bröd by Prisma, 2004"--T.p. verso.

Subject Term:

Genre:

Added Author:

Format:

Books

Document ID:

SD_ILS:1333942

Availability:

Holds:

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Library	Shelf Number	Material Type	Status
Searching... Reference Library	641.815 HEDH	Reference Non-Fiction	Searching... Unknown

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions--from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world--including Italian, French, Swiss, German, Arabic, and of course Swedish breads--this book is a must-have for all those who love to bake.

Author Notes

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard.

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