Food science and technology
Title:
Food science and technology
Author:
Mahindru, S. N.
ISBN:
9788131304457
Personal Author:
Publication Information:
New Delhi : A P H Pub. Corp., 2009.
Physical Description:
7 v. : ill. ; 23 cm.
Contents:
v. 1. Food contaminants : origin, propagation and analysis -- v. 2. Food safety : concept and reality -- v. 3. Food preservation and irradiation -- v. 4. Potable water -- v. 5. Food additives : characteristics, detection and estimation -- v. 6. Milk and milk products -- v. 7. Food and nutrition education.
Format:
Books
Document ID:
SD_ILS:1191619
Availability:
~0