Summary

First published in 2008, Bake is the definitive book on baking and is the companion book to Cook. Like Cook, this edition is being released by popular demand, and both will make an amazing addition to your kitchen. Baking is a 'special' subject, where a little bit of skill and magic is involved. These recipes range from the basic to the glamorous, and everything in between. If you love baking, you must have this book.

It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these triple-tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes and cupcakes, biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies & quiches. As well as fabulous triple-tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.